Advertisement
Recipes
Last Articles
Last News
- Boise Police: 33-year-old Nampa man charged with lewd conduct with a minor [10/10/2011]
- Boise State QB Kellen Moore named Mountain West player of the week [10/10/2011]
- Here is the latest Idaho news from The Associated Press [10/10/2011]
- Fischer watch: Romney chides 'poisonous language' of former Idaho Christian leader [10/10/2011]
Lamb Barley Soup
Ingredients
1 pound ground lamb
1/2 large onion, chopped
1 (28 ounce) can diced tomatoes, drained
2 cups water
3 (10.5 ounce) cans beef consomme
1 (10.75 ounce) can condensed tomato soup
4 medium carrots, chopped
3 stalks celery, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 cup barley
Directions
Place the lamb and onion into a large soup pot over medium heat. Cook and stir until the lamb is browned and crumbled. Drain excess grease if any. Stir in the tomatoes, water, consomme, and tomato soup. Add the carrots, celery, and barley, and season with chili powder and pepper. Simmer over medium heat for 45 minutes.
Tags: ground lamb onion chopped diced tomatoes drained beef condensed tomato soup